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19648

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8 jobs
19648
5 months ago

Host

North America
United States

Host Greet customers warmly and enthusiastically immediately upon entrance to the restaurant. Open doors for customers whenever possible. Make guests feel welcome with a smile and sincerity. Keep track of the wait list…
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19648
5 months ago

Hibachi Chef

North America
United States

Hibachi Chef Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. Use attention to detail while trimming and cutting steak loins according to Stix's portion and procedure. Adjust…
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19648
2 years ago

Back of House Manager

North America
United States

Back of House Manager Follow manager opening and closing checklists each day. Fill out prep lists for back of house employees. Check behind back of house employees to make sure they are properly completing their…
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19648
2 years ago

General Manager

North America
United States

Follow manager opening and closing checklists each day. Delegate preparation, cleaning and maintenance tasks and follow up with employees to make sure everything is completed. Check opening, running, closing and daily…
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19648
2 years ago

Front of House Manager

North America
United States

Front of House Manager Continue to fulfill duties of Assistant Manager. Screen applications every day and schedule interviews for front of house positions every week. Handle front of house interviewing, hiring and new…
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19648
4 years ago

Sushi Chef

North America
United States

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19648
5 years ago

Server

North America
United States

Server Team Player with a Positive Attitude Warm and Energetic with Customers Able to Follow Stix Service Procedure and Meet Timing Standards Eager to Learn, Able to Memorize Menu and Make Recommendations to Guests…
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19648
5 years ago

To Go Server, Server Assistant, Food Runner

North America
United States

To Go Server, Server Assistant, Food Runner Use proper phone etiquette. Be able to answer guests' questions regarding restaurant menu, policies, directions, etc. Know the menu and make recommendations, always…
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