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Position: Cook III Status: Non-Exempt Department: Back of House Reports To: Executive Chef Primary Responsibilities This culinary position requires good communication skills as well as at least three years of previous…
Position: Cook II Status: Non-Exempt Department: Back of House Reports To: Executive Chef Primary Responsibilities The Cook II requires good communication and culinary skills. The desired cook candidate will have…
Position: Executive Banquet Chef Supervisor: Executive Chef Department: Food and Beverage FLSA: Salary - Exempt Primary Responsibilities The Executive Banquet Chef reports directly to the executive chef and assists…
Position: Host Supervisor: Food & Beverage Manager Department: Food & Beverage FLSA: Hourly – Non-Exempt Primary Responsibilities The host is responsible for providing exceptional dining experiences for The…
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