83ad6291-4c2e-4cc6-9df4-099300870727:19000101_000001
Open positions
Lead Line Cook
Position Summary and Purpose Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.…
Line Cook
Position Summary and Purpose Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.…
Front Desk
Position Summary and Purpose The Front Desk provides warm, friendly, and immediate greetings to guests at the door. Records guest information and provides accurate quote time when appropriate. Seats, and presents clean…
Sous Chef
Description The Sous Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high quality cuisine and profitable operations.…
Bartender
Position Summary and Purpose Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. Also, responsible for the comprehensive operation behind the bar, which…
Line Cook
Position Summary and Purpose Line Cooks prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.…
Dishwasher
Position Summary and Purpose The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual…
Assistant Manager
Description The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that…
Manager
Description The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that…
Restaurant General Manager
Description The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that…
Executive Chef
Description The Executive Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high quality cuisine and profitable operations.…
Restaurant Manager
Description The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that…
Server (Breakfast, Lunch, Dinner)
Position Summary and Purpose Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. Servers sell and serve food and beverages in a professional manner that…
Key Lead (Manager)
Description The Key Lead is responsible for managing the front of the house operations of the business with standardized policies that provide efficient, friendly services and profitable operations. We call that "DOOR,…
Shift Lead (Assistant Manager)
Description The Shift Lead is responsible for assisting the Key Lead with managing the front of the house operations of the business with standardized policies that provide efficient, friendly services and profitable…