83ad6291-4c2e-4cc6-9df4-099300870727:19000101_000001
Open positions
Sous Chef
Description The Sous Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high quality cuisine and profitable operations.…
Assistant Manager
Description The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that…
Manager
Description The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that…
Restaurant General Manager
Description The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that…
Executive Chef
Description The Executive Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high quality cuisine and profitable operations.…
Restaurant Manager
Description The Manager is responsible for managing the front of the house operations of the restaurant with standardized policies that provide efficient, friendly services and profitable operations. We call that…
Key Lead (Manager)
Description The Key Lead is responsible for managing the front of the house operations of the business with standardized policies that provide efficient, friendly services and profitable operations. We call that "DOOR,…
Shift Lead (Assistant Manager)
Description The Shift Lead is responsible for assisting the Key Lead with managing the front of the house operations of the business with standardized policies that provide efficient, friendly services and profitable…