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AccorHotel

French multinational hospitality group operating 5,600+ hotels across 45+ brands worldwide.

hospitalitytravel

https://group.accor.com ↗ LinkedIn ↗

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Company facts

Founded: 1967
Headquarters: France
CEO: Sébastien Bazin

About

Accor is a French multinational hospitality company headquartered in Issy-les-Moulineaux, one of the world's largest hotel groups. It operates and franchises over 5,600 properties across 45+ brands ranging from economy to luxury, including Ibis, Novotel, Mercure, Sofitel and Fairmont.

1.8K jobs

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1,753 jobs Posted Sort

Chef / Cook

Novotel Coventry At Novotel Coventry , we are passionate about delivering memorable dining experiences for our guests. We are currently looking for a Chef to join our kitchen team and help ensure every breakfast,…

Bourbon Steak Bartender

As a Bourbon Steak Bartender with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention provides a…

Head Chef

Reporting directly to the General Manager, the Head Chef will lead the kitchen team in delivering high quality food and memorable dining experiences for our guests. This is an exciting opportunity for a creative,…

Night Porter - full time contract

North America, UKContract

Please only apply if you have a year of experience in a Hotel overnight or on Reception. We do not have any opportunities for sponsorship, so please only apply if you have unrestricted right to work in the United…

Chef de Partie

As our next Chef de Partie, you will… Show a passion and creativity for food, ingredients and flavours. Lead the team in preparing and presenting high-quality dishes with pride and precision. Are responsible for…

Chef / Cook

Join the fun and friendly team at ibis Styles Crewe as our new Sous Chef ! This full-time role offers 40 hours per week and a competitive salary of £13.20 per hour . Located in the heart of Crewe, our hotel is all…

Chef / Cook

At ibis Styles Barnsley , we believe great food is a key part of creating memorable guest experiences. We're looking for an enthusiastic and reliable Chef to join our kitchen team on a part-time basis, working 18…

Sous Chef

APAC, North America

Our kitchen team is currently looking for a hands on, passionate chef to step into the Sous Chef leadership role. You will genuinely love to cook, and you want to share your passion for the craft with your team. You…

Bellperson / Valet (Full Time)

North AmericaFull-time

What you will be doing: Including the following. Other duties may be assigned Assist all guests during and throughout their arrival and departure. Maintain cleanliness, safety and order in all of his/her work areas.…

VIP Supervisor - Front Office / Concierge

North AmericaFull-time

Are you a hospitality professional seeking an opportunity to advance your current skills and abilities? As a VIP Supervisor, you will play a key role in delivering the highest level of personalized service to our VIP,…

Cloud Employee Relations Performance Management

Host

Purpose: To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Atton Standards. Reports to: Culinary Director, F&B Managers Essential…

Second Cook (Full-Time)

North AmericaFull-time

What you will be doing to Create the Essential Toronto Experience: Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the…

Restaurant and Bar Manager

Responsible for the management of all aspects of the Pyramid Restaurant functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy, which serves as a guide to…

Busser

Purpose: To assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Reports to: Executive Chef, F&B Manager and Food & Beverage Supervisors Essential Functions: Station…

Bilingual Guest Service Agent ( Part-Time )

North AmericaPart-time

Reporting to the Front Desk Manager and Guest Services Manager, responsibilities and essential job functions include but are not limited to the following: Provide outstanding service to our internal and external guests…

Chef.fe hôte.esse H/F - Le Pompon

En étroite collaboration avec la direction de l’établissement, vous êtes garant(e) de l’accueil, de la clientèle, de la réception physique de celle-ci à l’accueil téléphonique. Pour ce faire, vous supervisez l’équipe…

Demi Chef de Partie (M/F/NB)

EuropeFull-time

LA MISSIONE? Proprio come la cucina della nonna 👵 della nostra infanzia, la nostra cucina è generosa ma di qualità. 🥇 In questo senso, contribuisci all’allestimento dei piatti 🍽️ e rispetti i valori della Mama. ❤️…

Demi Chef de Rang (M/F/NB)

EuropeFull-time

LA MISSIONE ? I nostri clienti dovrebbero essere in buone mani con te 🤗. Sarai responsabile del buon svolgimento di un servizio personalizzato: dalla presa dell'ordine al pagamento, senza dimenticare di…

Chef de Partie / Cuoco Capo Partita (M/F/NB)

EuropeFull-time

LA MISSIONE? Proprio come i piatti della nonna 👩‍🦳👨‍🦳 della nostra infanzia, la nostra cucina è generosa e di ottima qualità 🍲. In questo senso, avrai il compito di preparare i piatti e di rispettare i valori di…

Banquet Manager

The primary function of the Banquet Manager is to assist in all areas of supervision, coordination, training and direction of all personnel for the Banquet Department. Approach all encounters with guests and employees…