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AccorHotel

French multinational hospitality group operating 5,600+ hotels across 45+ brands worldwide.

hospitalitytravel

https://group.accor.com ↗ LinkedIn ↗

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Company facts

Founded: 1967
Headquarters: France
CEO: Sébastien Bazin

About

Accor is a French multinational hospitality company headquartered in Issy-les-Moulineaux, one of the world's largest hotel groups. It operates and franchises over 5,600 properties across 45+ brands ranging from economy to luxury, including Ibis, Novotel, Mercure, Sofitel and Fairmont.

1.8K jobs

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FEMME DE CHAMBRE / VALET DE CHAMBRE Extra

Le.la valet/femme de chambre est en charge de la mise en état quotidienne, de la propreté et de l'hygiène des chambres, des salles de bain et des lieux communs. Il.elle contribue de façon globale à la satisfaction…

Concierge Executive

The Concierge Executive is responsible for delivering personalized, warm, and efficient guest service while ensuring that all guest requests, arrangements, and enquiries are handled professionally. The role requires…

FR - Serveur / Chef de rang (H/F/X)

Open 58d Europe

NOUS RECRUTONS ! Le Novotel Nantes Centre Gare recherche son/sa futur(e) : SERVEUR / SERVEUSE PETIT-DÉJEUNER CDD – 30h/semaine Nantes – Centre Gare Vous êtes matinal(e), dynamique et aimez le contact client ? Vous avez…

Executive Chef, SKAI

Executive Chef, SKAI The Executive Chef of SKAI Restaurant is responsible for the overall management of the restaurant’s culinary operations. This includes menu planning, recipe development, food preparation, cost…

Stakeholder Management Strategic Planning Succession Planning

Restaurant Manager / Asst. Restaurant Manager

As the Restaurant Manager or Asst. Restaurant Manager, you are responsible for managing the daily F&B operations, including the selection, development and performance management of employees. In addition, you…

Performance Management

Hostess

Review the daily restaurant information, including dining room layout, table/ section numbers, seating capacity, operating hours, menu, price range, dress code and special arrangements. Answer telephone calls within…

Ski Valet Attendant (Nov.-April, FT)

LATAM, North America

Always lending a helping hand with a smile, you help prepare our owners and guests for a perfect day on the slopes. As a Ski Valet, your passion for the property, knowledge of the lodge and the mountain, and respect…

Ski Valet Supervisor (Winter Only - FT)

LATAM, North America

A warm smile and a helping hand are what our Owners and Guests experience as they begin their day on the slopes. As Ski Valet Supervisor, your leadership, expertise in ski equipment, and deep knowledge of the Lodge and…

DAS LOFT Restaurant- und Bar Host:ess

Open 58d Europe

Annahme und Bearbeiten von Reservierungen Guest Journey von Erstkontakt bis zur Verabschiedung jederzeit im Überblick haben Überblick bewahren über das Optimierungspotenzial von operativen Abläufen Kommunikation und…

DAS LOFT Bar Demi Chef de Rang

Open 58d Europe

Entgegennahme der Bestellungen Du bringst Drinks & Speisen mit Style und Herz zum Gast – Qualität und Gastfreundschaft sind für dich kein Kompromiss Du bist die rechte Hand der Barleitung und sorgst dafür, dass…

sous chef de cuisine

Le sous-chef de cuisine est un maillon essentiel de l’encadrement et de la gestion de la cuisine. Vous êtes l’adjoint direct du chef de cuisine. Vous remplissez un rôle consultatif, encadre les équipes de cuisine et…

Chef de partie H/F/X CDI

EuropeInternship

* Prend soin de son hôtel pour le bien-être des clients • Donne une bonne image de son hôtel et de la marque par son attitude et son apparence • Fabrique, dresse les plats relevant de sa partie, conformément aux fiches…

Barkeeper - Barista

Als Barkeeper / Barista bist du Gastgeber hinter der Bar und ein wichtiger Teil des GÜNTER-Erlebnisses. Du bereitest Kaffee, Drinks und Getränke mit Sorgfalt und Leidenschaft zu, behältst auch dann den Überblick, wenn…

Guest Service Associate - Front Office

JOB PURPOSE Guest Service Associate provides guest services, handles the set‐up of daily reservations and check‐in and check‐out of guests. Perform all cashier functions adhering to internal controls guidelines.…

Chef de rang (H/F/X)

Open 60d Europe

Vos missions : Assurer un accueil et un service de qualité auprès des clients. Contribuer à la satisfaction globale de la clientèle par la qualité de votre travail et de l’exemplarité de votre comportement. Être…

Room Attendant

As a Room Attendant, you’ll play a key role in creating a welcoming, comfortable and memorable experience for every guest. With a strong eye for detail and pride in presentation, you’ll help maintain the high standards…

Junior server

Open 60d North AmericaJunior

As a Junior Server with Fairmont Vancouver Airport, you are an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our…

Executive Chef I Opening Mama Shelter Mexico City

YOUR MISSION? You oversee the overall quality and consistency of the culinary experience, ensuring the highest standards of service, food preparation, storage, cleanliness, and organization throughout the kitchen. You…

Chef de Partie - Pan-Asian cuisine

Assist the Sous Chef in managing a designated kitchen section Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards. Follow recipes, portion controls, and cost guidelines.…

Waiter - Waitress

United Arab Emirates

KEY ROLES & RESPONSIBILITIES Read daily events, to acknowledge any VIP’s arrivals. Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a…