AL-BIDAYAHH SINGAPORE PTE. LTD.
Open positions
Chief Cook
Core Responsibilities Food Preparation & Menu Planning: Create daily menus, design recipes, and cook main meal elements while accommodating dietary restrictions and preferences. [1, 2, 3] Kitchen & Staff Management:…
CHEF
Core Responsibilities Menu Planning: Create and update recipes, design seasonal menus, and estimate food costs. Kitchen Supervision: Train, schedule, and lead line cooks, prep workers, and kitchen staff. Food…
ASSISTANT COOK
Core Responsibilities Food Preparation: Wash, peel, chop, slice, and mix ingredients according to standard operating procedures (SOPs) and recipes. Cooking Support: Operate basic kitchen equipment (ovens, mixers, or…
RESTAURANT CASHIER
Core Responsibilities Order & Payment Processing: Take food and drink orders, enter them into Point-of-Sale (POS) systems (such as Toast, Square, or Clover), and process cash, credit, debit, and mobile wallet…