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Responsibilities : Oversee both Front-of-House (FOH) and Back-of-House (BOH) workflow, ensuring smooth shifts, Recruiting, hiring and training all restaurant staff Scheduling employees to ensure shifts have proper…
Responsibilities: Assist the Manager in the daily operations of the outlet. Supervise and support front-of-house and service staff to deliver excellent customer experiences Ensure food quality, presentation and service…
Responsibilities: Coordinate day-to-day catering orders, event timelines and service specifications Direct and supervise a team of catering cooks in their day to day duties Plan and execute catered events as needed.…
Requirements: Cook authentic vegetarian north indian recipes and traditional south Indian dishes Weigh, measure, and mix ingredients to preserve uniform taste, presentation, and portion size Prepare masala spices,…
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