Restaurant Manager

Responsibilities:

• Oversee both Front-of-House (FOH) and Back-of-House (BOH) workflow, ensuring smooth shifts,
• Recruiting, hiring and training all restaurant staff
• Scheduling employees to ensure shifts have proper coverage
• Streamlining the restaurant processes to improve the guest experience
• Monitoring restaurant finances ,including sales and expenses
• Enforcing food handling regulations and other guidelines to increase safety
• Handling customer complaints promptly
• Able to help out in the kitchen line during emergency
• Prepare and analyze reports on revenues and expenses, manage inventory
• Maintain high standards of food quality and service.
• Develop marketing initiatives to increase customer traffic.
• Promoting the restaurant and finding ways to bring in more customers

Requirements:

• Proven track record in the similar position in the F&B industry
• Strong knowledge of food safety regulations and procedures
• Proficient in inventory management, cost control, and budgeting.
• Good knowledge of variety of Indian cuisines especially snacks and beverages.
• Excellent organizational and leadership skills.
• Exceptional customer service and communication abilities.
• Ability to work in a fast-paced, high pressure environment.
• Available to work on weekends and Public holidays.
• IT and accounting knowledge is a plus.