Azul Hospitality Group Detroit
Open positions
Banquet Server ("Mesero/a de Banquetes")
POSITION PURPOSE To serve banquet guests food and drink over multiple courses at the level of service established by management. Assist the banquet process at all stages of a function from set up to breakdown.…
Cook ("Cocinero/a")
POSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards. ESSENTIAL RESPONSIBILITIES Prepare…
Sous Chef ("Segundo Chef")
POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIES Supervise and coordinate activities of lead cooks, line cooks, prep…
Catering Sales Manager Non Exempt ("Gerente de Eventos y Ventas")
Azul Hospitality is Hiring! Join Our Team as a Catering Sales Manager! Are you a relationship-driven sales professional with a passion for hospitality, event planning, and creating memorable experiences? We are looking…
Lead Host ("Lider de Anfitriones")
POSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting. ESSENTIAL RESPONSIBILITIES Great and welcome all hotel guests and customers.…
Events Supervisor ("Supervisor/a de Eventos")
POSITION PURPOSE Ensure concession staff are working together as a team to ensure optimum service and that guest needs are met. Provide friendly, courteous, and efficient quality presentation of food and beverage…
Accounting Admin ("Administrador/a de Contabilidad")
Behind every exceptional quest experience is a strong financial foundation. We are seeking an organized and proactive Accounting Administrator to support our hotel operations to help our team succeed. About Azul…
Accounting Admin ("Administrador/a de Contabilidad")
POSITION PURPOSE Assist and support the Accounting Manager with the maintenance and control of the hotel's financial operations. Depending on established ownership procedure and/or direction this may include but is not…
Food Bev Supervisor ("Supervisor de Alimentos & Bebidas")
POSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality, service, and merchandising to maximize profits.…