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· Manage allF&B and day-to-day operations within budgeted guidelines and to the higheststandards · Preserve excellent levels of internal and externalcustomer service · Design exceptional menus, purchase goods…
Properlycleaning and sanitizing all food preparation areas according to establishedstandards of hygiene. · Washing and appropriately storing all cookingappliances, instruments, utensils, cutting boards, and dishes. ·…
·Collaborate with kitchen management on menu items · Attend all staff meetings · Prep kitchen before meal times · Prepare menu items as ordered · Ensure proper preparation of all food to be served · Maintain a clean…
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