Operations Manager(Food Services)

· Manage allF&B and day-to-day operations within budgeted guidelines and to the higheststandards

· Preserve excellent levels of internal and externalcustomer service

· Design exceptional menus, purchase goods andcontinuously make necessary improvements

· Identify Customers’ needs and respond proactively toall of their concerns

· Lead F&B team by attracting, recruiting, trainingand appraising talented personnel

· Establish targets, KPI’s, schedules, policies andprocedures

· Provide a two way communication and nurture anownership environment with emphasis in motivation and teamwork

· Comply with all health and safety regulations

· Report on management regarding sales results andproductivity