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BoutiqueHospitalityManagement

Jobs Hiring Closed Discussion
9 jobs
BoutiqueHospitalityManagement
7 years ago

Housekeeping Supervisor

North AmericaFull-timeSenior
United States

Pick up keys from Executive Housekeeper. Check all rooms and prepare A.M. Housekeeping report. Reports status of rooms to Executive Housekeeper or Front Desk. Observe room attendants for appearance, name badges and…
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BoutiqueHospitalityManagement
7 years ago

Food and Beverage Supervisor

North AmericaFull-timeSenior
United States

The F&B Manager is a key member of the management team and is directly responsible for the oversight of all food &beverage operations at the property. This includes implementing budgets and the hiring, training…
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BoutiqueHospitalityManagement
8 years ago

Front Desk

North AmericaFull-timeSenior
United States

Front Desk agents are responsible for greeting and registering the guest,providing outstanding guest service during their stay, and settling the guest’saccount upon completion of their stay. However, the realm of…
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BoutiqueHospitalityManagement
8 years ago

Room Attendant

North AmericaFull-timeSenior
United States

Limpie la bañera, el inodoro, el fregadero, las paredes, los espejos, los azulejos, los mostradores y las superficies del piso con paños, trapeadores, esponjas, cepillos y / o agentes de limpieza, extendiendo los…
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BoutiqueHospitalityManagement
8 years ago

Food and Beverage Manager

North AmericaFull-timeSenior
United States

The F&B Manager is a key member of the management team and is directly responsible for the oversight of all food &beverage operations at the property. This includes implementing budgets and the hiring, training…
Apply
BoutiqueHospitalityManagement
8 years ago

Dishwasher

North AmericaFull-timeSenior
United States

Responsible for supplying assigned workstation with all needed products and culinary equipment for prompt production. Prepares all the prep work for soups, sauces, salads or breadcrumbs, grated cheese, chip shallots…

Confined Space
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BoutiqueHospitalityManagement
8 years ago

Line Cook

North AmericaFull-timeSenior
United States

The head cook serves as a customer service ambassador ensuring that The Regency kitchen always puts forth the highest quality of service, the freshest ingredients and meets or exceeds our standards of excellence at all…
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BoutiqueHospitalityManagement
8 years ago

Lead Cook/ Kitchen Supervisor

North AmericaFull-timeSenior
United States

Assigns, in detail, specific duties to all employees regarding efficient operation of kitchen. Select, train and supervise kitchen staff in the proper preparation of menu items. Schedule culinary staff so that proper…
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BoutiqueHospitalityManagement
8 years ago

Sous Chef

North AmericaFull-timeSenior
United States

Assigns, in detail, specific duties to all employees regarding efficient operation of kitchen. Select, train and supervise kitchen staff in the proper preparation of menu items. Schedule culinary staff so that proper…
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