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Job Overview The Chef de Cuisine will be responsible for contributing to menu creation, managing and training the kitchen team to deliver consistent food quality aimed at creating great experience for guests. The…
Position Overview The Assistant Director of Sales is responsible for developing and fostering business through pro-active direct sales, marketing, telemarketing, direct mail, appointment calls and tours of the…
Position Overview The Sales Manager (Leisure) is responsible for expanding the high-value leisure client base and building strong relationships with global markets, luxury agencies and travel partners. This role drives…
Position Overview The Restaurant General Manager is responsible for directing and administering the activities and services of Fiamma to deliver outstanding guest service and financial profitability. The Role Leading…
Position Overview The Capella Connects Executive handles reservations enquiries and communications from guests, travel agents, and referral networks. The Role Answer questions regarding hotel facilities and services,…
Position Overview The Director of Procurement is accountable for overseeing vendor performance, enforcing price controls, and managing inventory flow. This role involves streamlining purchasing processes to enhance…
Job Overview The Specialty Chef (Arabic Cuisine) is responsible for leading the Arabic kitchen operations within the hotel, ensuring the consistent preparation and presentation of authentic, high-quality Arabic…
Position Overview The Dim Sum Chef is responsible for preparing and cooking traditional Cantonese dim sum items while maintaining consistent quality, taste, presentation, and food safety standards. The Role Kitchen…
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