Casino Del Sol
Full-service casino resort with gaming, dining, and entertainment.
Company facts
- Founded
- 2001
- Employees
- 1,500
- Headquarters
- United States
- Type
- Government
- Subsidiaries
- Casino of the Sun, AVA Amphitheater, Sewailo Golf Club, Del Sol Marketplace
Open positions
Steakhouse Manager/Sommelier
Job Description Position: Steakhouse Manager/Sommelier Department: Food and Beverage (F&B) Job Summary: Ensures a high quality food and wine experience along with exceptional guest service by successfully managing the…
Chef de Cuisine
Job Description Position: Chef de Cuisine Department: Food and Beverage Job Summary: To provide technical and administrative guidance to the restaurants. Ensures effective operation of the kitchen, costs, labor, and…
Surveillance Manager (Vahi Taa'am)
Job Description Position: Surveillance Manager Department: Surveillance Job Summary: Oversees the day-to-day management of Surveillance staff and operations to ensure compliance with the State gaming compact as well as…
Restaurant Manager
Job Description Position: Restaurant Manager Department: Food and Beverage (F&B) Job Summary: Ensures high quality food and guest service excellence in a dynamic work environment. Manages the activities and functions…
Restaurant Operations Manager
Job Description Position: Restaurant Operations Manager Department: Food and Beverage Job Summary: Ensures superior guest service and satisfaction by the management of operations and staff in the restaurants including…
Chef de Cuisine
Job Description Position: Chef de Cuisine Department: Food and Beverage Job Summary: Provides leadership and direction for assigned kitchen; supervises and coordinates all back of house operations, including meal…
Executive Sous Chef
Job Description Position: Executive Sous Chef Department: Food and Beverage Job Summary: Provides leadership and direction for fine dining venue. Provides support to the Executive Chef in areas such as strategic…
Landscaper Supervisor (Vahi Taa'am)
Job Description Position: Landscaper Supervisor Department: Facilities Job Summary: Keeps the grounds and outside areas ― including lawn areas and parking lots ― clean and free of debris. This is the fourth in a series…
Pastry Sous Chef
Job Description Position: Pastry Sous Chef Department: Food and Beverage Job Summary: To provide technical and administrative guidance to Restaurant. Ensures effective operation of the kitchen, costs, labor and food…
Pastry Sous Chef
Job Description Position: Pastry Sous Chef Department: Food and Beverage Job Summary: Oversees the entire production of pastries, breads, sweets, ice cream, fillings, and toppings, including their design, creation,…
Event Manager
Job Description Position: Event Manager Department: Group Sales Job Summary: Coordinates arrangements for group meetings either personally or through subordinates ensuring a seamless and flawless execution . Maintains…
Sushi Chef
Position: Sushi Chef Department: Food and Beverage Job Summary: Provides leadership and direction for the sushi bar or station, including back of house operations. Duties and Responsibilities (specific areas of…