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Role Summary The role of Second Cook reports directly to the Sous Chef and Head Chef. The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and…
Education & Experience Grade 10 education or equivalent Previous experience in a hospitality or healthcare setting is an asset. WHMIS Certification and knowledge of janitorial / housekeeping equipment required.…
Role Summary The role of Chef de Partie reports directly to the Head Chef and Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety…
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