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American restaurant company
POSITION SUMMARY The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all…
POSITION SUMMARY The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality…
POSITION SUMMARY The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling…
ESSENTIAL FUNCTIONS May perform any or all of the following duties: Design, implement, and continuously improve a scalable recruiting operating model, including repeatable processes, tools, and workflows that support…
JOB DESCRIPTION POSITIO N SUMMARY The Sr. Manager, Brand Marketing will be a key player in marketing calendar development and activation for the brand to deliver on objectives with the overall goal of driving…
POSITION SUMMARY The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling…
POSITION SUMMARY The General Manager is responsible and accountable for all restaurant activities at all times. This role ensures all employees (GMT / GMIT, Shift Managers, Shift Leaders, Team Leaders and Crew Persons)…
POSITION SUMMARY The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Carl’s Jr. restaurant in support of the Brand Vision, Mission, and Promise while role…
ESSENTIAL FUNCTIONS May perform any or all of the following duties: Develops, coordinates, and implements procedures, training guides and operational standards for assigned restaurant tests within countries and/or…
POSITIO N SUMMARY The District Manager is responsible for the performance of the Restaurant Management Teams (General Managers, GMTs/GMITs, Shift Managers & Shift Leaders). This role ensures all employees are…
Essential Functions: Models and creates an environment in which the Guest is always right; ensures a positive Guest service experience. Responds positively and quickly to Guest concerns. Hires high quality people who…
ESSENTIAL FUNCTIONS May perform any or all of the following duties: Serve as the subject matter expert for the CRM platform, including staying current on platform enhancements, troubleshooting issues, and partnering…
POSITIO N SUMMARY The Manager Regional Facilities Maintenance is responsible for supporting CKE brands within a company region: Midwest. This role, leveraging Computerized Maintenance Management System (CMMS) software,…
POSITION SUMMARY The Communications Manager is responsible for developing, coordinating, and managing a comprehensive multi-channel brand messaging strategy for internal and external communications that support Carl’s…
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