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defunct Benelux film distributor
ABOUT THE POSITION Reporting to the General Manager at Major Tom, the Assistant General Manager must be a strategic business partner who is accountable for the overall performance of the business. This individual is…
ABOUT THE POSITION The Assistant General Manager must be a strategic business partner who is accountable for the overall performance of the business. This individual is responsible with assisting the General Manager…
ABOUT THE POSITION Major Tom is looking for a Sommelier to add to their team on a Full-Time permanent basis. Reporting to the General Manager, the Sommelier is responsible for delivering exceptional wine service to the…
POSITION SUMMARY The Head Chef contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training.…
ABOUT THE POSITION National Westhills is looking for a full-time candidate to fill a duel role position as Supervisor and Server. The Supervisor contributes to the oversight of the front of house operations. This…
ABOUT THE POSITION Major Tom is looking for a host to fill out their team on a full-time permanent basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and…
ABOUT THE POSITION Reporting to the operations leadership team for the Concorde Group, this General Manager position will be accountable for the overall performance of National 17th. This is a strategic business…
ABOUT THE POSITION Double Zero is looking for hosts to fill out their team on a part-time permanent basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and…
ABOUT THE POSITION Pigeonhole Downtown is looking for a host/server's assistant to fill out their team in this hybrid role on a full-time permanent basis. Support staff are responsible for several functions…
ABOUT THE POSITION National 10th is looking for an experienced server to fill out their team on a full-time permanent basis. Servers are responsible for several functions including, but not limited to, providing…
ABOUT THE POSITION Sky 360 Restaurant is looking for a host to fill out their team on a full-time permanent basis. Hosts are responsible for several functions including, but not limited to, greeting all guests in a…
ABOUT THE POSITION Lonely Mouth is looking for servers and experienced server's assistants to fill out their team on a part-time permanent basis in a hybrid role. This role will include a mixture of serving shifts…
ABOUT THE POSITION Goro + Gun is looking for a host to fill out their team on a part-time permanent basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and…
ABOUT THE POSITION A manager contributes to all front of house operations and is responsible for several functions including but not limited to scheduling, inventory control, coordination of sales, guest services,…
ABOUT THE POSITION Reporting to the operations leadership team, the General Manager position will be accountable for the overall performance of Barbarella Bar. This is a strategic business partner role responsible for…
ABOUT THE POSITION Pigeonhole on 17th is looking for a host to fill out their team on a part-time permanent basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt…
ABOUT THE POSITION The Assistant General Manager is a key leadership partner to the General Manager and is accountable for helping drive the overall performance of Sweet Loretta. This role works closely with the GM to…
ABOUT THE POSITION Bridgette Bar Canmore is looking for hosts to fill out their team on a part-time permanent basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a…
The Host greets, seats, and manages reservations for guests at Hunter, a new French-inspired steakhouse by Concorde Group, ensuring a warm welcome and smooth dining experience. Responsibilities include handling inquiries, coordinating seating, monitoring guest satisfaction, and assisting with operational tasks.
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