Continental Services

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and…

NewBe an early applicant On-siteNorth AmericaPart-time

2 days ago

Host – Part-Time (Day Shift)

The Host/Hostess, typically the first person a guest meets at The Continental, sets the atmosphere for the dining experience. Along with taking reservations, to-go orders and seating the host/hostess assists fellow…

NewBe an early applicant On-siteNorth AmericaPart-time

2 days ago

Part Time Cook

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment. SHIFT: Tuesday - Thursday, 6:30AM…

NewBe an early applicant On-siteNorth AmericaPart-time

Sous Chef

Event Driven Architecture

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen…

Open 1d On-siteNorth AmericaContract

Union Warehouse Associate

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and…

Open 1d On-siteNorth AmericaContractLead

Warehouse Team Lead

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and…

OSHA

NewBe an early applicant On-siteNorth AmericaPart-timeLead

Lead Cook

The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design,…

NewBe an early applicant On-siteNorth AmericaPart-time

Union Grill Cook

The Grill Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design,…

Open 2d On-siteNorth AmericaContract

4 days ago

Route Manager

Backbone.js Corrective Action Performance Management

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and…

Open 2d On-siteNorth AmericaContract

4 days ago

Director, Warehouse Operations OH/PA/NY

Business Development Corrective Action

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and…

Open 5d On-siteNorth AmericaContract

6 days ago

Route Support Merchandiser

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and…

Open 7d On-siteNorth AmericaContract

last week

Warehouse Associate

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and…

last week

Catering Chef

The Catering Chef is responsible for leading and executing daily culinary preparation and production for catering services, special events, and client functions. This role ensures that all food meets the company’s…

last week

Prep Cook - Garde Manger and Catering Production

On-siteNorth America

Assembly Corrective Action Event Driven Architecture

The Prep Cook, Garde Manger & Catering Production is a hands-on culinary position responsible for supporting the Sous Chef and commissary culinary team in the preparation, assembly, and presentation of food for catered…

Utility/Dishwasher

A Utility Team Member responsibilities include collecting used dishes, plates and utensils, loading dish washing machines and stacking washed items appropriately. In addition, collecting garbage, sweeping, mopping and…

Cook/Food Service Worker

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment. 1. Ensure quality food product 2.…

Open 10d On-siteNorth AmericaContract

Warehouse Associate - $250.00 Sign-On Bonus

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and…

Open 10d On-siteNorth AmericaContract

Route Merchandiser

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and…

Corrections - Food Service Supervisor