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Key Responsibilities: - Greet and welcome guests upon arrival, providing a warm and friendly introduction to the ship and its amenities - Act as a point of contact for guests, addressing any inquiries or concerns they…
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for…
Key Responsibilities: - Oversee the daily operations of the medical department On Board Cruise Ships - Manage a team of nurses and provide guidance and support as needed - Develop and implement medical protocols and…
Key Responsibilities: - Manage and oversee the maintenance, repair, and installation of all electrical systems and equipment onboard the cruise ship - Develop and implement preventive maintenance programs to ensure the…
We are seeking an experienced, professional, and highly organised Chief Housekeeper to oversee all housekeeping operations aboard a cruise ship. The successful candidate will be responsible for maintaining the highest…
Key Responsibilities: - Prepare and present a variety of pastries and desserts, including cakes, tarts, pastries, and other sweet treats, according to established recipes and standards - Collaborate with the Executive…
Key Responsibilities: - Plan, prepare, and execute a variety of desserts and pastries for our guests, including cakes, tarts, and other specialty items On Board Cruise Ship - Supervise and train junior pastry chefs and…
Job Title: Chef De Partie Pastry Key Responsibilities: - Prepare and present a wide variety of pastries, desserts, and baked goods according to established recipes and standards - Work closely with the Executive Pastry…
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards and recipes - Assist in menu planning and development, taking…
Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle) Responsible for a section in the galley( Entremetier, Garde manger, Pâtissier)…
Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards - Ensure proper storage, handling, and rotation of all meat and…
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all meats are properly stored, labeled and rotated in accordance…
Responsibilities: - Prepare and cook a variety of sushi dishes according to established recipes and standards onboard the cruise ship - Ensure all food is prepared and presented in a timely and efficient manner -…
Position: Chef De Partie Baker. Key Responsibilities: - Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu specifications - Maintain a clean and organized work station, following…
Position Title: Chef De Partie 2- Baker Head (BKH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry served in a variety of dining…
Chef De Partie Baker - Cruise Ship Key responsibilities include: - Preparing and baking a variety of breads, pastries, and desserts for our guests - Ensuring that all baked goods are of high quality and meet company…
Key Responsibilities: Prepare and cook dishes according to the menu and recipes provided by the Executive Chef onboard the cruise ship Oversee the work of junior chefs and kitchen staff in your section Monitor food…
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food…
Key Responsibilities: - Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards On Board Cruise Ship - Ensure all sushi dishes are prepared and…
Key Responsibilities: - Assist the Sous Chef and Executive Chef in planning and preparing meals for guests, ensuring high-quality and consistent dishes are served On Board Cruise Ship - Supervise and train junior chefs…