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Responsibility (1) Responsible for the up-to-standard work flow in the assigned work area of the Galley and the related administrative tasks, in close cooperation with the Chef de Partie. (2) Food preparation in strict…
Key Responsibilities: - Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship - Work closely with the…
Position: Demi Chef De Partie Key Responsibilities: - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality…
Position: Demi Chef De Partie Baker Key Responsibilities: - Assist the Head Baker in the daily production of baked goods, including bread, pastries, and desserts - Prepare and bake a variety of breads, pastries, and…
Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets on board the ship - Ensure that all items are prepared to…
Job Summary: The Cook Assistant supports the Ships Cook in preparing meals for crew members onboard a container vessel. The role focuses on food preparation, galley cleanliness, hygiene standards, and assisting with…
The Ocean Endeavours Antarctic program is managed via a joint partnership between Chimu Adventures and Intrepid Travel which brings together over 40 years combined Antarctic experience to manage the small ice-class…
Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards. Ensure that standards are maintained at a superior level on a daily basis. Maintain complete knowledge of…
Key Responsibilities: - Greet and welcome guests upon arrival, providing a warm and friendly introduction to the ship and its amenities - Act as a point of contact for guests, addressing any inquiries or concerns they…
Food handling and preparation as per the company menu cycle and under the supervision of the designated Sous/Executive Chef - Organize and prepare mise en place - Ability to operate standard kitchen equipment -…
Key Responsibilities: - Greet and welcome guests to the cigar lounge in a warm and friendly manner - Assist guests in selecting cigars and beverages, providing recommendations and knowledge about the products - Take…
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for…
Key Responsibilities: - Oversee the daily operations of the medical department On Board Cruise Ships - Manage a team of nurses and provide guidance and support as needed - Develop and implement medical protocols and…
Key Responsibilities: - Manage and oversee the maintenance, repair, and installation of all electrical systems and equipment onboard the cruise ship - Develop and implement preventive maintenance programs to ensure the…
The Chief Housekeeper is responsible for overall cleanliness, sanitation and upkeep of all passenger cabins and public areas while maintaining compliance with all company and regulatory entities. In addition to the…
We are seeking an experienced, professional, and highly organised Chief Housekeeper to oversee all housekeeping operations aboard a cruise ship. The successful candidate will be responsible for maintaining the highest…
Key Responsibilities: - Prepare, cook and present dishes according to menu specifications - Train and supervise junior members of the kitchen team - Ensure that all food is prepared and served in a timely manner -…
Must have good knowledge of international cuisine; Must have strong knowledge of the HACCP standards; Previous experience of minimum five (3) years in a culinary field required; Diploma\Certification in a Culinary…
Key Responsibilities: - Prepare and present a variety of pastries and desserts, including cakes, tarts, pastries, and other sweet treats, according to established recipes and standards - Collaborate with the Executive…
Key Responsibilities: - Plan, prepare, and execute a variety of desserts and pastries for our guests, including cakes, tarts, and other specialty items On Board Cruise Ship - Supervise and train junior pastry chefs and…