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-Works under the supervision of the F&B DIRECTOR - Cook South Indian and North Indian food -Superwise over all kitchen and any adhoc jobs as per Head Chef. - Performs inventory and supply ordering duties, as well…
Responsibilities 1. Oversee the daily operations of the restaurant, café, or food and beverage outlets. 2. Ensure excellent customer service and handle customer complaints professionally. 3. Recruit, train,…
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