Provides first- and second-line IT support for internal users, troubleshooting hardware, software, and networks while managing Microsoft O365 environments in a full-time onsite role.
Serves guests at a high-end hotel in Tenerife, handling food service, drinks, and customer interactions in a team-based, shift-based role requiring Spanish and English fluency.
Supports the head chef in managing kitchen operations, supervising staff, and ensuring food quality and safety in a hotel or restaurant setting.