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DUTIES/RESPONSIBILITIES: COOK ALL FRY AND BAKING ITEMS TO MENU EXPECTATIONS AND STANDARDS. COMPLETE OR ASSIST WITH SAUTE/WINDOW AND GRILL DUTIES AS APPLICABLE. ENSURE PROPER TIMING AND CONSISTENCY BY COMMUNICATING WITH…
Priorities of a Host/Hostess: The four basic behaviors of service excellence are: Look at me Smile at me Talk to me Thank me Position Summary: Graciously greet guest upon arrival, escort them to their table, provide…
REPORTS TO: MANAGER POSITION SUMMARY: Responsible for coordinating your entire station and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations. Processes…
POSITION SUMMARY Communicates with and assist food servers to maintain service efficiency and ensures guest satisfaction. Maintains cleanliness and restocks the front house area, removes dirty dishes, silverware, and…
POSITION SUMMARY: Responsible for the set-up, maintenance, and operation of the bar. Takes drink orders from patron and food servers and prepares in accordance with standard recipes. Mixes ingredients for cocktails and…
DUTIES/RESPONSIBILITIES: - COOK ALL SAUTE ITEMS TO MENU EXPECTATIONS AND STANDARDS. - COMPLETE OR ASSIST WITH GRILL AND FRY DUTIES AS APPLICABLE. - ENSURE PROPER TIMING AND CONSISTENCY BY COMMUNICATING WITH GRILL AND…
DUTIES/RESPONSIBILITIES: - CLEAN ALL DISHES, GLASSES, SERVICE UTENSILS AND EQUIPMENT AS NEEDED. - USING CART RETURN ALL DISHES TO THE LINE IN TIMELY FASHION. - KEEP DISH AREA CLEAN AND ORGANIZED AT ALL TIMES. - TAKE…
Job Overview: The Kitchen Manager/Sous Chef is responsible in leading their team to deliver high quality, great tasting food, proper food safety and sanitation procedures and profitability. Contributes to building top…
DUTIES/RESPONSIBILITIES: - COMPLETE ALL PREP ITEMS TO GSG MENU EXPECTATIONS AND STANDARDS. - ASSIST THE PRODUCTION LINE AS NEEDED. - USE PROPER LABELING AND ROTATING PROCEDURES TO ENSURE FRESHNESS AND CONSISTENCY. -…
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