Line Cook

DUTIES/RESPONSIBILITIES:

- COOK ALL SAUTE ITEMS TO MENU EXPECTATIONS AND STANDARDS.

- COMPLETE OR ASSIST WITH GRILL AND FRY DUTIES AS APPLICABLE.

- ENSURE PROPER TIMING AND CONSISTENCY BY COMMUNICATING WITH GRILL AND FRY AS APPLICABLE.

- PRESENT FOOD IN WINDOW FOR FOH DELIVERY MAINTAINING THE HIGHEST STANDARDS AND CONSISTENCY AT ALL TIMES.

AM SPECIFIC DUITES/RESPONSIBILITIES

- STOCK/RE-STOCK HOT LINE ITEMS AS APPLICABLE/MAKE SURE ALL ITEMS ARE LABELED

PM SPECIFIC DUTIES/RESPONSIBILITIES

- STOCK/RE-STOCK HOT LINE ITEMS AS APPLICABLE/MAKE SURE ALL ITEMS ARE LABELED

- CHECK FOIL UNDER SAUTE AND SALIMANDOR AND CHANGE AS NEEDED.

- PULL SAUTE BLOCKS AND SOAK ONCE WEEKLY. HALF ON ONE DAY, HALF THE NEXT.

- COMPLETE REMAINING DAILY/WEEKLY CLEANING AND MAINTENANCE. REFERENCE CLEANING AND MAINTENANCE SCHEDULE IF NEEDED.