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Job Summary: The Regional Manager of Asian Cuisine Operations and Merchandising will strategize and supervise our franchise operations within the designated region, with a focus on Asian cuisine programs such as sushi,…
Job Summary: The Regional Manager of Cut Produce Kiosks will oversee the operations, sales, and distribution of cut produce products across franchisee-run kiosks within an assigned region. This role involves ensuring…
Manages food safety and quality assurance programs for a GBC Food Services business arm, ensuring HACCP/FSMA compliance, audits, and corrective actions across franchise, retail, and supply chain operations.
Director-level food safety and quality assurance leader at GBC Food Services who oversees HACCP programs, USDA/FDA regulatory compliance, audits, crisis management, and ESG initiatives. Day to day they direct QA team leads, food safety specialists, and inspectors while driving continuous improvement across distribution, kiosk, and retail operations.
Field-based QA Manager overseeing food safety and quality assurance across a franchise network, conducting audits, delivering training, and ensuring compliance with HACCP, FDA, USDA, and other regulatory programs with 80%+ travel.
Job Summary The Corporate Chef leads culinary strategy, product innovation, recipe standardization, and field execution for GBC Food Services and its fresh-food concepts, with particular emphasis on sushi and…
Job Summary The Recruiter leads full-cycle talent acquisition for GBC Food Services and its fresh-food concepts, supporting corporate, field operations, franchise sales, warehouse, and specialty-food positions across…
Job Summary The HR Generalist supports the employee life cycle for GBC Food Services' corporate, field, warehouse, and multi-location teams. As a first point of contact for employees and managers, this role…
Job Overview: The Creative Marketing Specialist at GBC Food Services, LLC is a multifaceted role, operating under the Marketing Manager to bolster all marketing efforts. This position demands a focus on graphic design,…
Job Overview The Corporate Executive Chef at GBC Food Services leads the design, development, and deployment of new Sushi and Prepared Foods lines through product innovations, and new concepts to drive growth across…
Job Summary The Human Resources Business Partner will serve as a strategic, on-site HR partner for assigned lines of business, departments, markets, field teams, and assigned staff. This role supports the full employee…
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