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4 views 2 weeks ago
CHEF DE CUISINE
APAC
Singapore
Key Responsibilities & Job Scope Kitchen Management & Leadership: Supervise, coordinate, and train kitchen staff, cooks, and food preparation workers.Control and direct daily food preparation, workflow, and line…
4 views 2 weeks ago
EXECUTIVE CHEF
APAC
Singapore
Core Responsibilities Menu Development: Design seasonal menus, craft original recipes, and set standards for flavor, quality, and plating presentation. Staff Management: Hire, train, schedule, and mentor kitchen…
OSHA
8K – 12K SGD / mo