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Job Description · Ensure that all standard recipes are followed during the food preparation process · Manage and control the food preparations to minimize food wastage. · Responsible for assisting the Executive Chinese…
· Prepare all raw cooking materials and other required products · Set-up the assigned workstation with all the needed ingredients and cooking equipment · Assist the Chef in ordering, checking and storing of delivered…
Duties and Responsibilities · Meet, greet and lead guests to their seats. · Take customer orders and deliver food and beverages. · Clear and remove soiled dishes. · Present bills to customer and collect payment from…
Duties and Responsibilities Monitor and ensure the quality of food production for the BBQ section Ensure the consistency and the quality of BBQ items served in the restaurant. Develops, designs, or creates new BBQ…
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