Relief Chef

Job Description

· Ensure that all standard recipes are followed during the food preparation process

· Manage and control the food preparations to minimize food wastage.

· Responsible for assisting the Executive Chinese Chef in day to day culinary operations

· Ensure the cleanliness and hygiene standards in the kitchen are in compliance with all NEA requirements.

· To undertake any other duties or training as assigned

Job Requirement

· Minimum 2 years of relevant experience

· Highly motivated and good team player

· Able to work independently