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Carletto is the latest restaurant from Gray Collection, bringing the elegance and warmth of Italy to Ottawa. Inspired by traditional Italian gatherings and the simple pleasure of good food, the restaurant blends…
The Server advises guests, takes orders, and serves food and beverages in the dining room. More broadly, this role collaborates with other dining room team members to provide guests with an exceptional dining…
RESPONSIBILITIES Greet guests on arrival, open doors and inform them of parking procedures Help guests with luggage and special requests Control incoming and outgoing hotel traffic Ensure that the sidewalk and hotel…
Rejoignez Corner Collection, une collection prestigieuse d'hôtels, restaurants et spa, où l’excellence et la passion définissent chaque expérience. Nos établissements emblématiques, l’Hôtel Nelligan, distingué…
The Metcalfe Hotel delivers in Ottawa an understated luxury to world travelers by showcasing our rich building history and connecting to the current culture, community, and people that make Ottawa a lively 21st century…
The Cook role reflects the passion and ambition for great authentic food in both restaurant and banqueting settings in a dynamic team environment. RESPONSABILITIES Responsible for executing a la minute cooking…
The server advises customers, takes orders and serves food and beverages in the dining room. More generally, he/she collaborates with the other members of the dining room team to provide customers with an outstanding…
The server advises guests, takes orders, and serves food and beverages in the dining room. More generally, they work collaboratively with other dining room team members to provide guests with an exceptional dining…
The Host(ess) is the first point of contact for guests, whether in person or over the phone. They provide a warm welcome, manage reservations, and support the front-of-house team to deliver an exceptional dining…
The Dishwasher supports both the kitchen and dining room teams by ensuring that dishes and equipment are properly cleaned and sanitized. In general, they contribute to maintaining the cleanliness of all work areas.…
The Bartender advises guests, takes orders, and serves food and beverages at the bar. They also collaborate with other members of the dining room team to provide guests with an exceptional experience. RESPONSIBILITIES:…
Reporting to the Banquet Maître d’Hôtel, the Banquet Attendant works within the Food & Beverage Department and is primarily responsible for table maintenance, as well as the setup and teardown of meeting and…
Under the supervision of the Service Manager, the Busser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in creating a…
The Cook assists the Sous Chef by performing various tasks related to food preparation. Responsibilities include setting up the kitchen, preparing dishes, plating meals, and maintaining the cleanliness of work areas.…