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The ideal candidate is someone who is passionate about gastronomy, culture, and design, and who enjoys sharing their discoveries with people from around the world. They have a strong interest in local culture and are…
Carletto is the newest addition to Gray Collection in Ottawa, bringing the warmth and elegance of Italy to the nation’s capital. Located within The Metcalfe Hotel, Cocotte Bistro offers a refined French-inspired…
The Supervisor reports to the Restaurant Manager and assists in overseeing the restaurant’s daily operations. They supervise team members and play a key role in delivering an exceptional guest experience.…
Under the supervision of the Service Manager, the Busser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in creating an…
Elegant French bistro with contemporary vibes in Downtown Ottawa, Cocotte Bistro is looking for his new Food and Beverage Manager.Reporting to the Food & Beverage Director, the Food & Beverage Manager will play…
The Bartender/Barista will provide a superior level of hospitality to all guests, preparing all beverage types from the café and bar, as well as offering and serving food from the available menus. The successful…
The Host/Hostess is the first point of contact for guests, whether in person or over the phone. They provide a warm welcome, manage reservations, and support the dining room team in delivering an exceptional dining…
The Host/Hostess is the first point of contact for guests, whether in person or over the phone. They provide a warm welcome, manage reservations, and support the dining room team to ensure guests enjoy an exceptional…
Reporting to the Guest service Manager, the Valet/Bell greets guests on arrival, assists with luggage, and manages parking procedures. Key duties include controlling hotel traffic, ensuring a clean and safe entrance,…
Rejoignez Corner Collection, une collection prestigieuse d'hôtels, restaurants et spa, où l’excellence et la passion définissent chaque expérience. Nos établissements emblématiques, l’Hôtel Nelligan, distingué…
RESPONSIBILITIES Greet guests on arrival, open doors and inform them of parking procedures Help guests with luggage and special requests Control incoming and outgoing hotel traffic Ensure that the sidewalk and hotel…
The Dishwasher supports both the kitchen and dining room teams by ensuring that dishes and equipment are properly cleaned and sanitized. In general, they contribute to maintaining the cleanliness of all work areas.…
The Cook assists the Sous Chef by performing various tasks related to food preparation. Responsibilities include setting up the kitchen, preparing dishes, plating meals, and maintaining the cleanliness of work areas.…
The waiter advises customers, takes orders and serves food and beverages in the dining room. More generally, he works with the other members of the dining room team to provide guests with an extraordinary dining…
The Chef de Partie supports the Chef by carrying out various tasks involved in food preparation. This role is responsible for kitchen setup and organization, preparing and cooking dishes, plating meals according to…
The Sous-Chef ensures the smooth day-to-day operation of the kitchen. In collaboration with the Executive Chef, they plan, organize, direct, and oversee kitchen operations to ensure the company's quality and…
Carletto is the latest restaurant from Gray Collection, bringing the elegance and warmth of Italy to Ottawa. Inspired by traditional Italian gatherings and the simple pleasure of good food, the restaurant blends…