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The Chef de Partie assists the Chef by carrying out various tasks involved in preparing dishes. They are responsible for setting up the kitchen, preparing dishes, plating meals, and maintaining the cleanliness of work…
Reporting to the HR Director, Corporate, the Human Resources Generalist is responsible for providing day-to-day HR support to the Ottawa hotel and restaurant operations. Working closely with operational leaders and…
RESPONSIBILITIES Assist with the setup of banquet rooms according to established floor plans (tables, chairs, linens, dishware, glassware, audiovisual equipment). Provide food and beverage service during banquets,…
Carletto is the latest restaurant from Gray Collection, bringing the elegance and warmth of Italy to Ottawa. Inspired by traditional Italian gatherings and the simple pleasure of good food, the restaurant blends…
The Banquet Bartender prepares and serves alcoholic and non-alcoholic beverages to guests during banquet events while ensuring responsible alcohol service and exceptional guest experiences. The Banquet Bartender will…
The Banquet Server advises guests, takes orders, and serves food and beverages during events. The Banquet Server will set up the room prior to the event and teardown the room post event. More broadly, they work closely…