Search jobs right inside Claude, ChatGPT or Cursor. Connect freehire over MCP — free, no account needed to search.
The server advises customers, takes orders and serves food and beverages in the dining room. More generally, he/she collaborates with the other members of the dining room team to provide customers with an outstanding…
Carletto is the latest restaurant from Gray Collection, bringing the elegance and warmth of Italy to Ottawa. Inspired by traditional Italian gatherings and the simple pleasure of good food, the restaurant blends…
RESPONSIBILITIES Greet guests on arrival, open doors and inform them of parking procedures Help guests with luggage and special requests Control incoming and outgoing hotel traffic Ensure that the sidewalk and hotel…
The server advises guests, takes orders, and serves food and beverages in the dining room. More generally, they work collaboratively with other dining room team members to provide guests with an exceptional dining…
The Supervisor/Captain reports to the Restaurant Manager and assists in overseeing the restaurant’s daily operations. They supervise and support team members while playing a key role in delivering an exceptional guest…
The Host(ess) is the first point of contact for guests, whether in person or over the phone. They provide a warm welcome, manage reservations, and support the front-of-house team to deliver an exceptional dining…
The Dishwasher supports both the kitchen and dining room teams by ensuring that dishes and equipment are properly cleaned and sanitized. In general, they contribute to maintaining the cleanliness of all work areas.…
The Bartender advises guests, takes orders, and serves food and beverages at the bar. They also collaborate with other members of the dining room team to provide guests with an exceptional experience. RESPONSIBILITIES:…
Reporting to the Banquet Maître d’Hôtel, the Banquet Attendant works within the Food & Beverage Department and is primarily responsible for table maintenance, as well as the setup and teardown of meeting and…
Under the supervision of the Service Manager, the Busser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in creating a…
The Cook assists the Sous Chef by performing various tasks related to food preparation. Responsibilities include setting up the kitchen, preparing dishes, plating meals, and maintaining the cleanliness of work areas.…
The Cook assists in the preparation and execution of dishes while maintaining Jacopo’s quality and presentation standards. The role requires close collaboration with the kitchen team to ensure efficient and consistent…
The Bartender advises guests, takes orders, and serves food and beverages at the bar. They also collaborate with other dining room team members to provide guests with an exceptional experience. RESPONSIBILITIES Set up…
Under the supervision of the Service Manager, the Busser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in ensuring an…
The Prep Cook plays a key role in the kitchen, where they are responsible for preparing ingredients and food items before service. In addition, they assist the line cooks during service to help ensure a smooth and…
The Vieux-Port Steakhouse is a true institution. Renowned for its premium cuts of meat cooked to perfection and its warm, attentive service in a classic setting, it offers a dining experience that continues to delight…