Search jobs inside your AI agent. Connect over MCP — free, no account needed to search.
Job Summary Manage daily operations of a restaurant to ensure efficient service, high-quality food, and positive guest experiences. Oversee staff, budgets, inventory, and compliance with health and safety standards.…
Job Summary Supervise daily operations of food service areas to ensure efficient, high-quality customer service. Coordinate staff and maintain standards for service, safety, and presentation. Number of Positions 10…
Recruit, train and manage catering staff. Schedule employee work hours to ensure all shifts are fully met. Complete payroll and maintain employment records. Ensure customers receive quality food in a timely manner.…
Recruiting, interviewing, recruiting and training staff. Manage the work schedule of staff. Conduct regular kitchen inspections to determine if proper sanitation and hygiene standards are being maintained. Monitor the…
Welcoming customers , reading and listening to people to determine beverage preferences , making recommendations , and taking drink orders. Creating drink menus and
Assuring that all food is of high quality and is served on time. Planning the menu while keeping the budget and seasonal ingredients in mind. In charge of all kitchen operations. Coordination of kitchen staff and…
Connect over MCP — free, no account needed to search.