Groupe Barrière
Groupe Barrière is a family‑owned leader in France’s luxury hotel and leisure sector, operating a portfolio that includes 20 upscale hotels, 33 casinos and a ga
Company facts
- Employees
- 10,000
- Headquarters
- France
- Type
- Enterprise
About
Groupe Barrière is a family‑owned leader in France’s luxury hotel and leisure sector, operating a portfolio that includes 20 upscale hotels, 33 casinos and a gaming club, nearly 200 restaurants and bars, as well as spas and golf courses. The group delivers integrated experiences that blend premium hospitality, gastronomy, well‑being, entertainment, and cultural programming across iconic destinations such as Deauville, La Baule, and international locations like New York, Saint‑Barth, and Courchevel. With approximately 7,000 employees and €1.5 billion in revenue for the fiscal year ending October 31, 2025, Barrière leverages its heritage of high‑service standards and renowned brands—most notably the Fouquet’s name—to attract discerning guests and talent seeking to contribute to a legacy of excellence in the world’s most prestigious venues.
Open positions
FEMME DE CHAMBRE / VALET DE CHAMBRE CDI
Perform daily hotel room cleaning and maintenance while delivering high-touch guest service in a luxury hospitality setting.
Table Game Director
Oversee table games operations in a casino, managing a team of ~40 staff to maximize revenue, ensure regulatory compliance, and deliver high-quality guest experiences.
Concierge H/F
VOS PRINCIPALES MISSIONS SERONT… Assurer l'accueil physique et téléphonique ; Transmettre les messages et livraisons aux clients ; Répondre aux sollicitations et questions des clients en anticipant leurs besoins et en…
Assistant clientèle H/F
Directement rattaché(e) du MCD en charge des Assistants Clientèle, vos principales missions seront : Respecter la réglementation des jeux et des procédures en vigueur, Assurer une qualité de service irréprochable…
Premier Sous Chef Cuisine H/F
VOS PRINCIPALES MISSIONS SERONT… ● Participer, suivre et contrôler la production pour les mises en place des cartes et menus. ● Participer, suivre et contrôler la préparation des commandes clients. ● Gérer les…
