Gulf Coast Restaurant Group
Operates seafood and steakhouse restaurant concepts in the Gulf Coast.
Company facts
- Founded
- 2013
- Employees
- 750
- Headquarters
- United States
- Type
- Private
- Funding
- Debt Financing · $1M · 2020
- Subsidiaries
- Half Shell Oyster House, The Rack House Steaks & Spirits, Catch 110, Coast Foods, Brown's Corner
Open positions
Busser- HS Tuscaloosa [Busser-TUSC]
Summary of Position Maintain clean dining area and replenish clean items along with assisting Front of House staff throughout shift. Duties and Responsibilities Reasonable accommodations may be made to enable…
Cook- BROWN'S CORNER COOK-HS TUSC
Summary of Position The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established…
Bartender- BROWN'S CORNER BARTENDER-HS TUSC
Summary of Position This position plays a major role in a guest's dinner and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be…
Cook - Hattiesburg
Summary of Position The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established…