Gulf Coast Restaurant Group
Operates seafood and steakhouse restaurant concepts in the Gulf Coast.
Company facts
- Founded
- 2013
- Employees
- 750
- Headquarters
- United States
- Type
- Private
- Funding
- Debt Financing · $1M · 2020
- Subsidiaries
- Half Shell Oyster House, The Rack House Steaks & Spirits, Catch 110, Coast Foods, Brown's Corner