Oversee daily front- and back-of-house operations to ensure profitability, service quality, and a safe dining environment. JobDescription (Key Responsibilities) Team Leadership & Staffing: Hire, train, schedule,…
JOB Description (Key Responsibilities) Kitchen Operations: Manage day-to-day kitchen workflow, step in for the Head Chef when they are absent, and run the service line or pass. Staff Management: Supervise, train, and…
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