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Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in cooking,…
Reports to: Restaurant Manager You’re the first smile, the first impression, and the opening note of the whole Hash House experience. As a Host, you set the tone the moment guests walk through the door. You’re not just…
Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality,…
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