HighCater
Open positions
Sous Chef
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial…
Head Chef
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers…
Continental Chef
You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be…
Pizza Chef
Working in an open kitchen environment preparing and cooking wood fired pizzas using fresh, seasonal and where possible local ingredients. This will be a modern and contemporary service. You'll be responsible for the…
Head Chef
A calm and organised Head Chef who will motivate and lead the brigade and provide structured and progressive training for all of the team. Head Chefs that can cook, taste and enjoy their food only, An experienced and…
Lead Cook
Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by service staff, ensuring…
Cook-Full time Line, Hot & Cold side
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.…
Junior Chef
Relevant degree/relevant diploma in cookery/pastry making etc from a government recognised institute & min 3 yr exp. in kitchen.Prepare & bake buns,cakes,biscuits & pastry goods.Prepare, season & cook food in catering…