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Summary Ensures guest satisfaction by providing courteous and efficient service; Responsible for the accurate registration, posting of charges, and check-out of guests; Adheres to specific Brand Standards as required.…
Job Title: Bartender FLSA Classification: Department: Food & Beverage Job Level: Location: <Name of Hotel or Business Office> Payroll Code: Reports To: Restaurant Manager or General Manager Approval: SVP…
Job Title: PREP COOK Reports to: Sous Chef Job Summary: Responsible for all cold food preparation for Restaurant and Banquet. Primary Responsibilities: Sets up station for line production. Preps and sets up salad bar…
Summary Inspects, washes, folds, and stores all laundered supplies for guest rooms and Food & Beverage outlets. Adheres to specific Brand Standards as instructed. Job Duties Separates linen according to…
Summary Performs routine duties in the cleaning and servicing of any area which may be assigned; supplies area with items which are required for the convenience and comfort of the guest. Adheres to specific Brand…
Introduction: We are seeking a friendly and professional Front Desk Agent to join our team at our hotel. The Front Desk Agent will be responsible for managing reservations, checking guests in and out, and assisting…