Job Title: Bartender FLSA Classification: Department: Food & Beverage Job Level: Location: <Name of Hotel or Business Office> Payroll Code: Reports To: Restaurant Manager or General Manager Approval: SVP appr. Date:…
Job Title: PREP COOK Reports to: Sous Chef Job Summary: Responsible for all cold food preparation for Restaurant and Banquet. Primary Responsibilities: Sets up station for line production. Preps and sets up salad bar…
Summary Inspects, washes, folds, and stores all laundered supplies for guest rooms and Food & Beverage outlets. Adheres to specific Brand Standards as instructed. Job Duties Separates linen according to classification,…
Summary Performs routine duties in the cleaning and servicing of any area which may be assigned; supplies area with items which are required for the convenience and comfort of the guest. Adheres to specific Brand…
Connect over MCP — free, no account needed to search.