hungerrush
Integrated cloud point-of-sale and management solutions for restaurants.
Company facts
- Founded
- 2003
- Employees
- 265
- Headquarters
- United States
- CEO
- Bill Mitchell
- Type
- Private
- Funding
- Private Equity · $180M · 2022
- Subsidiaries
- Menufy, 9Fold, OrdrAI
About
At the heart of HungerRush is a culture deeply committed to the success of restaurants, from the local walk-up window to the largest global chains. The team is driven by a shared passion for the restaurant industry, viewing it as a dynamic space for innovators and risk-takers. This ethos is reflected in their daily mission: to empower restaurant owners with technology that not only simplifies operations but also fosters growth and enhances the experiences of both guests and employees. The company's journey began in 2003 with the goal of creating the best point-of-sale system on the market. Almost two decades later, while the industry has transformed, the belief in the power of technology to solve restaurant challenges has only strengthened. This dedication has positioned HungerRush as a important partner for thousands of restaurants navigating the complexities of the modern food landscape, especially in a post-pandemic world where digital solutions are not just an advantage, but a necessity. The culture at HungerRush is one of empowerment and collaboration. Employees are consistently encouraged to voice their ideas and contribute to a cohesive team environment where fun and laughter are part of the daily routine. This collaborative spirit is fundamental to their innovative approach, driving the transition from traditional POS terminals to the integrated 'HungerRush 360 Restaurant Experience.' This all-in-one cloud POS system provides a comprehensive view of restaurant operations, encompassing everything from guest services to back-of-house management. By fostering a growth mindset and staying all-in on innovation, HungerRush is not just a technology provider but a dedicated partner, helping restaurants to thrive by building resilience, increasing sales, and forging stronger customer relationships. They celebrate the unique journey of every restaurant, believing in success regardless of size, and are committed to being present wherever their customers need them, with a large and expanding national and international presence.