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Assist in the preparation and cooking of food according to the restaurant’s recipes and standards. Carry out daily mise en place and ensure ingredients are prepared before service. Prepare, cut, portion and cook…
Job Description Prepare and serve alcoholic and non-alcoholic beverages according to company standards. Recommend beverages and provide product knowledge to guests. Maintain high standards of customer service and…
Manage the daily operations of the bar and ensure smooth, efficient service. Lead, supervise, train and motivate the bar team. Prepare staff schedules and allocate duties according to operational requirements. Maintain…
Job Description – Floor Supervisor Supervise and coordinate daily floor operations to ensure smooth and efficient restaurant service. Lead and support service staff during daily operations and busy service periods.…
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