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Key Requirements Experience: 3 to 5 years of management experience in nightlife, hospitality, or food and beverage (F&B). Education: Diploma or degree in hospitality management, business administration, or a…
Staff Management: Hire, train, schedule, and supervise bartenders and support staff. Inventory & Ordering: Track stock levels, order liquor, beer, wine, and supplies, and build vendor relationships. Financial…
Staff Management: Recruit, train, schedule, and evaluate beauty therapists and support staff. Operations Oversight: Monitor daily appointments, maintain cleanliness, and enforce health and safety standards. Inventory…
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