OBJECTIVE: Operation and service in a professional, efficient and courteous manner. KEY DUTIES / RESPONSIBILITIES To take orders from customers and ensure these are given to the appropriate person to execute. To serve…
OBJECTIVE Maintain the cleanliness of guest villas / Studios, Pantries, Trollies / Tricycles in accordance with Kandima Policy and Standard. Assist to maintain the condition of the villas, studio, and pantries. KEY…
KEY DUTIES Maintaining and improving the kitchen service and product operations to maximise profit while maintaining a high degree of guest satisfaction. Recommending, monitoring and controlling the use of resources in…
OBJECTIVE Under the direction of the Executive Chef, to efficiently take control of all day to day kitchen operations whilst achieving and maintaining the highest quality of food product and presentation, resulting in…
KEY DUTIES Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts Planning, allocating, and evaluating work carried out by teams, individuals and self Identifying training…
OBJECTIVE: Operation and service in a professional, efficient and courteous manner KEY DUTIES / RESPONSIBILITIES Consistently offer a professional, friendly greeting and engaging service. Understand the Server’s tasks…
OBJECTIVE To ensure receiving, handling, storing and preparing of meat, seafood and poultry in appropriate manner in line with guidelines set by HACCP system, Executive Chef, Executive Sous Chef and resort procedures…
POSITION Chef de Cuisine OBJECTIVE Under the direction of the Executive Sous Chef and Executive Chef, to efficiently take control of all day to day kitchen operations whilst achieving and maintaining the highest…
OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY…
OBJECTIVE Champion the reservations operation process in the resort. Lead cross functional decision making of all reservations function including Sales & Marketing, Rooms, Spa and Food & Beverage departments.…
OBJECTIVE: • Bartender will be responsible to prepare and serve drinks to customers. To be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and…
OBJECTIVE: • Supervising the outlet section service in accordance with Kandima Resort Standards. • This position is concerned with assisting in supervising the outlet and or section working to maximize guest…
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