The Lead Baker is the production leader of their shift. You own the tray output target, quality of every product that leaves the bakery, and the pace of the Dough Preparer team. You are the bridge between the Dough…
ROLE SUMMARY The Shift Supervisor is the senior person on the floor during their shift. You lead the pre-shift huddle, own the guest experience and cash controls, direct the front-of-house team, and ensure the store…
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