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Litehouse

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Company facts

Founded
1963
Headquarters
United States
CEO
Kelly Prior

About

At Litehouse Foods, we believe that sharing a meal is one of life's greatest joys, and we are dedicated to making those moments even more special with our delicious, high-quality products. Our journey began over 60 years ago in a small family restaurant in Hope, Idaho, where our founder's homemade bleu cheese dressing became a local sensation. Today, we have grown into a 100% employee-owned company, but our commitment to our customers remains unchanged: to bring you the freshest, best-tasting dressings, dips, herbs, and cheeses that elevate your culinary creations. We understand that our customers value transparency, quality, and flavor, which is why we prioritize using premium ingredients and innovative processes to deliver products that taste like they were made right in your own kitchen. From our famous refrigerated salad dressings to our freeze-dried herbs and artisan cheeses, every item we produce is a testament to our passion for food and our dedication to your satisfaction. As an employee-owned business, every member of our team takes personal pride in ensuring that the Litehouse brand represents excellence, trust, and a genuine love for bringing people together around the table.

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