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The General Manager is responsible for managing the daily operation of the restaurant. The candidate has the overall responsibility for directing operations of restaurant, ensuring compliance with Company standards in…
Job Purpose: - The server will be passionate about food, customer service, and creating an excellent experience for guests. Key Responsibilities: - Greet customers - Explain our menu to customers - Grill meats at table…
The host/cashier position will greet customers as they enter the restaurant, gives them menus, and shows them to their seat. They handle phone calls and customer inquiries about the restaurant and menu and assist…
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