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The Director of Human Resources is responsible for staffing qualified personnel; ensuring employment statute compliance; overseeing all aspects of wage, benefit, worker’s compensation unemployment; training program…
A Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to…
• Create, drive and direct divisional strategies and goals in line with organizational goals. • Engage in Divisional SWOT analysis and Gap analysis for optimal divisional performance. • Create divisional business…
Effectively attain assigned sales and revenue goals, as well as solicitation call goals. Monitor and evaluate trends within your market segment. Adheres to Aimbridge Hospitality’s established regulations, company…
The Director of Food & Beverage is responsible for the strategic leadership, management, and profitability of all food and beverage operations within the organization. This role oversees restaurants, bars, banquets,…
The General Manager is accountable for achieving financial objectives, driving revenue growth, maintaining operational excellence, fostering employee engagement, and ensuring compliance with company standards and…
The Catering & Convention Sales Manager serves as the primary liaison between clients and hotel operations teams, overseeing all aspects of event planning from initial inquiry through successful execution. The position…
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